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Signed in as:
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WHAT'S FOR BREAKFAST!
REGULAR OF DECAF 12 oz cup
creamers available, hazelnut, french vanilla, whipped cream, almond milk . filled to 10 oz to leave for creamer & safety
Made with fresh eggs, onions, mushrooms spinach, peppers, and Colby/Cheddar cheese!
Warm blueberry muffins filled with blueberries (with or without butter)
!2 oz bowls, shrimp, red onions, chopped tomatoes, parsley.
!2 oz cup
2 fluffy pancakes
2 strips of uncured natural bacon
Syrup
mocha, expresso muffin to start your day off right.
WHATS FOR LUNCH !
Add garlic bread
Piled high turkey, bacon, tomatoes, red onion
served with chips and pickle
eggs, tomato, turkey, ham, cheese, bacon crumbles (dressing)
Green Leaf Lettuce, tomato, bacon crumbles , red onion parmesan dressing)
Wild caught Tuna, red onion, green leafy lettuce, light mayo, served on white or wheat bread, served with chips /pickle
chocolate chip cookies
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